The team behind the acclaimed Island Creek Oyster Bar has opened Row 34, a seafood-focused restaurant with a New England-inspired menu. The recently opened Fort Point hot spot is an architectural wonder, featuring a walk-in steel-and-glass beer cooler designed to look original to the 100-year-old space. But those beers aren’t just for show. With 24 draft lines, a rotating cask, and a substantial bottle cellar, the restaurant is ideal for anyone looking to experience the American craft beer industry. A 1,050-square-foot private dining room known as the “Cooler Room” fits 45 guests.
Photo: Morgan Ione Yeager