Chef Patricia Yeo will open Moksa
in Cambridge’s Central Square this month. The space has two private dining rooms, one of which accommodates 22 guests. The izakaya, a casual Japanese saloon, spotlights pan-Asian small plates such as foie-gras skewers, stuffed roti, and dumplings. A cocktail list draws from Asian ingredients and offers specialties from local brewers and vintners.
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