Chase Hospitality Group's latest venture, Planta, opened in September in Yorkville. With more than 5,000 square feet of space, the restaurant, headed by chef David Lee, offers a holistic approach to plant-based cuisine. Inside, the restaurant's skylights brighten up the 165-seat dining room, which has interiors handled entirely by East Studio and Steven Salm. On the walls, Candice Kaye has custom-designed wallpaper featuring green leafy plants, while Tisha Miles painted a leaf mural on the wall. While full buyouts are available, the restaurant does offer one private dining area that seats 32. Currently, Planta has its offerings available for purchase online via UberEats and Foodora.
Photo: Courtesy of Planta