Max & Dylan’s
, a popular Boston restaurant and bar, opened a third branch in suburban Bedford in September. A private dining room holds 40 guests for dinner or 60 for cocktails. Additionally, a semiprivate room can be reserved for seated groups of 25 or 40 for cocktails. Popular menu items include New Orleans barbecued shrimp, Philly cheesesteak spring rolls, Buffalo chicken mac and cheese, and several types of sliders. The restaurant has eight flat-screen televisions, and the private dining room offers laptop hookups. Legendary Restaurant Group, which operates Max & Dylan’s, will also work with groups to arrange for flowers and music.
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