Specializing in what its menu refers to as "cheese, swine, and wine," The Purple Pig
is a collaboration between well-known restaurateurs Scott Harris, Tony Mantuano, and Jimmy Bannos. Menu items include Mediterranean-inspired small plates such as marinated olives, pork-fried almonds with rosemary and garlic, cured meats, and whipped feta with cucumbers. The casual eatery's heated, tented patio seats 40, serves the full menu, and can be rented for private events.
Photo: Courtesy of The Purple Pig