opened this summer in a 7,000-square-foot custom-designed space by Mark Zeff. The restaurant, owned by Armen Shirvanian of Mi Piace in Pasadena, offers New American cuisine and modern cocktails. Towne offers all-day dining and drinks, and has a wood-burning oven for lunch and dinner offerings like fish, flat breads, pastas, and roasts. Private spaces include a private dining room that holds 20, as well as a wine room, which holds 50.
Photo: Courtesy of Towne