Run by two Charlie Trotter's alums, Two Sparrows
opened in Lincoln Park in October. The 63-seat eatery, which specializes in lunch and brunch and also hosts a monthly dinner series, is available for nighttime buyouts. The menu changes seasonally and has included porchetta with sunny-side-up eggs, biscuits and gravy with lamb sausage, and foie gras pop tarts with cherry compote.
Photo: Courtesy of Two Sparrows