opened in Cambridge’s Kendall Square in May. The French restaurant and bar is available for buyout, accommodating 121 seated. A private dining room seats 12 and holds 20 for receptions. Additionally, a lounge has a large saddle-leather U-shaped banquette framed by a steel-and-rope light fixture. It holds 12 seated and 15 standing. A separate bar area, with bar and cafe-height seats, can be sectioned off for private dining for 41. Signature plates include duck liver terrine, crispy pig’s head with pickled rutabaga and mustard aioli, and sunchoke chowder. Event managers can coordinate decor and flowers.
Photo: Courtesy of All Heart PR