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10. Florida Cookery
Award-winning local Chef Kris Wessel introduces his new hotel-based outpost this month, nestled in The James Royal Palm Hotel. The indoor-outdoor restaurant welcomes guests to try its fresh, local cuisine, while providing a semiprivate event space for meetings and dining-driven parties. Past the upstairs dining room sits an outdoor terrace that can gather 30 guests at a cluster of six different tables. Rendering: Courtesy of Florida Cookery