Brown butter plum cake with almond praline and caramel, by 10tation Event Catering in Toronto
Photo: Emma McIntyre for BizBash
Ontario quail legs filled with Berkshire sausage and wrapped with Niagara prosciutto, by 10tation Event Catering in Toronto
Turkey lollipops stuffed with homemade stuffing and dried cranberries, drizzled with cranberry reduction, by Riviera Caterers in New York
Photo: Nadia Chaudhury/BizBash
Chestnut-encrusted filet mignon topped with pumpkin mousse displayed on an indoor barbecue with dry ice, by Riviera Caterers in New York
Eggnog shots with mini gingerbread cookies, by Schaffer’s Genuine Foods in Los Angeles
Photo: Bridget Kenny for BizBash
Turkey rillettes with cranberry Grand Marnier gelée on sage brown butter croutons, by Schaffer’s Genuine Foods in Los Angeles
Gold-dusted risotto served in butternut squash cups, by Boutique Bites Catering and Events in Chicago
Photo: Tyllie Barbosa for BizBash
Mini turkey sandwiches with cranberry jam, by Boutique Bites Catering and Events in Chicago
Crimson agave-scented beet soup sippers with sage gremolata, by Tables of Content in Boston
Photo: Gary Tardiff for BizBash
Cucumber cups filled with red quinoa salad and golden beet chutney, by Tables of Content in Boston
New eateries, drinking spots, and more to consider for corporate holiday entertaining this season.
Posted about 2 hours ago
Posted 2 days ago
Here's a look at 10 steal-worthy ideas we spotted this week.
Posted 5 days ago
Here's a look at the best ideas for decor, catering, and more from this past season’s galas, benefits, and fund-raisers across North America.
Posted 7 days ago