Commonly known as M.B. Post
, this restaurant opened in April to big-time media and public acclaim. The space comes from chef and co-owner David LeFevre, with an artisan menu of shared plates, along with specialty cocktails, beers and wines. The venue takes over the former post office, steps from the ocean. The 3,200-square-foot restaurant holds about 100 guests in the bar and dining room, a combination of booths and communal and individual tables.
Photo: Rick Poon Photography