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Olives, chef Todd English’s flagship Mediterranean restaurant in Charlestown, reopened in June after a long closure. The space is available for buyout. It holds 125 for meetings or 180 for cocktails. A private dining area holds 50 seated or 60 for receptions. English is known for signature dishes including flatbread tarts, tuna tartare, and double-cut pork cops. Custom-designed pastries are offered to groups, as well as Todd English gift bags. The space has three flat-screen televisions, wireless Internet, and audiovisual equipment. Photo: Courtesy of 451 Marketing