Highball & Harvest is the newest restaurant at the Ritz-Carlton Orlando Grande Lakes, offering casual, interactive dining and handcrafted cocktails. The menu is focused on Southern Lowcountry fare and Cajun-inspired dishes, with ingredients from local vendors as well as the resort’s own 7,000-square-foot Whisper Creek Farm. It's open for breakfast, lunch, and dinner. Thick drapes section off two semiprivate dining rooms, one for 46 people and the other for 35. The restaurant’s design was inspired by old-fashioned railroads and includes communal seating, a large bar and lounge area, a raw oyster bar, and two outdoor areas. The restaurant opened September 6 and seats 385 people.
Photo: Courtesy of Harvest and Highball