East End Market will be a mixed-use development in Audubon Park that has a restaurant and event space. The restaurant, Txokos Kitchen, will open in December, and the remainder of the building will open in early 2013. Ten local vendors, including a butcher, baker, coffee roaster, produce and seafood vendors, and an organic flower grower will sell products in the first-floor market. On the second floor, the 1,500-square-foot East End Event Hall will accommodate 240 people and have a kitchen for demonstrations. The venue will have a rustic, cozy atmosphere with reclaimed wood and antiques.
Rendering: Courtesy of East End Market