MIAMI/SOUTH FLORIDA 1. Sustain Restaurant and Bar
The restaurant opened in December with 3,200 square feet of indoor and outdoor seating. Focused on sustainable produce and design, the 80-seat dining room includes a mangrove wood installation that spans the length of one wall. The bar seats 20 people, and the entire restaurant is available for buyout.
Chef James King offers seasonal, farm-to-table menus in an American bistro setting. The restaurant, which opened in December in Palm Beach Gardens, can accommodate 200 guests: The dining room seats 52, the bar seats 30, and a private dining room holds 80. A wine bar has seating for 36.