Savory s’mores with short rib and feta, by Limelight in Chicago
Photo: Tyllie Barbosa for BizBash
Leek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in Orlando
Photo: Food Photography by Visual Cuisines for BizBash
Gorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los Angeles
Photo: Bridget Kenny for BizBash
Chicken liver mousse skewer with Chinese five-spice cotton candy, by Eat & Smile Foods in Washington
Photo: Alex Friendly
Sesame-and-hummus and truffled foie gras macarons, by Canard Inc. in New York
Photo: Jika González for BizBash
Savory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in Toronto
Photo: Emma McIntyre for BizBash
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