Savory s’mores with short rib and feta, by Limelight in Chicago
Photo: Tyllie Barbosa for BizBash
Leek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in Orlando
Photo: Food Photography by Visual Cuisines for BizBash
Gorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los Angeles
Photo: Bridget Kenny for BizBash
Chicken liver mousse skewer with Chinese five-spice cotton candy, by Eat & Smile Foods in Washington
Photo: Alex Friendly
Sesame-and-hummus and truffled foie gras macarons, by Canard Inc. in New York
Photo: Jika González for BizBash
Savory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in Toronto
Photo: Emma McIntyre for BizBash
Posted about 14 hours ago
Here’s a look at how networks, digital media companies, and brands wooed buyers and advertisers with parties, presentations, and pop culture tie-ins (Hamilton, anyone?).
Posted about 16 hours ago
Local caterers and event planners added authentic touches to the house's Cruise 2017 show.
Here's a look at 10 steal-worthy ideas we spotted this week.
Posted 5 days ago
The California Science Center welcomed a 66,000-pound space flight-qualified fuel tank—the last of its kind—with appropriate pomp at a travel-inspired gala.
Posted 7 days ago