Savory s’mores with short rib and feta, by Limelight in Chicago
Photo: Tyllie Barbosa for BizBash
Leek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in Orlando
Photo: Food Photography by Visual Cuisines for BizBash
Gorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los Angeles
Photo: Bridget Kenny for BizBash
Chicken liver mousse skewer with Chinese five-spice cotton candy, by Eat & Smile Foods in Washington
Photo: Alex Friendly
Sesame-and-hummus and truffled foie gras macarons, by Canard Inc. in New York
Photo: Jika González for BizBash
Savory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in Toronto
Photo: Emma McIntyre for BizBash
Disney's new take on a childhood classic does not have to be interpreted in the form of kid-style decor.
Posted about 8 hours ago
A look at the most creative stunts and activations from brands such as Twitter, Mashable, Comedy Central, and more.
Here are meeting break options inspired by Chicago, Puerto Rico, Florida, and more.
From over-the-top eclectic environments to minimalist vignettes, Diffa's Dining by Design event in New York offered up lots of inspiring food for thought for event planners.
The Leukemia and Lymphoma Society created a special anniversary fund-raising campaign to bring in an extra $1 million.