Savory s’mores with short rib and feta, by Limelight in Chicago
Photo: Tyllie Barbosa for BizBash
Leek cheesecake with arugula pesto, caramelized onions, and a sweet grape tomato served in a pesto cracker spoon, by Puff ’n Stuff Catering in Orlando
Photo: Food Photography by Visual Cuisines for BizBash
Gorgonzola panna cotta with yellow beet gelée and prosciutto crisps, by Love Catering Inc. (323.936.7400, lovecateringinc.com) in Los Angeles
Photo: Bridget Kenny for BizBash
Chicken liver mousse skewer with Chinese five-spice cotton candy, by Eat & Smile Foods in Washington
Photo: Alex Friendly
Sesame-and-hummus and truffled foie gras macarons, by Canard Inc. in New York
Photo: Jika González for BizBash
Savory cones, featuring carrot-parsnip-and-turmeric mash, purple potato mash, and maple bourbon sweet potato mash, by Marigolds & Onions in Toronto
Photo: Emma McIntyre for BizBash
Here's a look at 10 steal-worthy ideas we spotted this week.
Posted about 6 hours ago
Washington caterers served a variety of innovative dishes—from the colorful to the savory—at brunches, receptions, and after-parties.
Here's a look at event ideas, thematic decor, catering options, and more for celebrating moms.
Mike's Hard Lemonade invited fans to participate in the record-breaking stunt.
Posted 2 days ago
These events used colorful blooms in inventive ways on tabletops, bars, backdrops, and more.
Posted 4 days ago