Chefs and owners Mary Sue Milliken and Susan Feniger opened a new location of Border Grill Las Vegas at the Forum Shops at Caesars in October, their second in the city. The restaurant, which serves gourmet takes on tacos, quesadillas, ceviche, and other Mexican staples, seats 300 and has sizable private dining options. Located in the back of the restaurant, the private dining room seats 70 or holds 100 for receptions in a space equipped with its own bar and a full audiovisual system. It can be combined with another space by opening a set of pocket doors for seated events of 150 guests or receptions of 200.
Photo: Courtesy of Border Grill