5451 NW 72nd Ave.
Miami, FL 33166
Commonly referred to as a “food scientist” due to his work with molecular gastronomy, chef Brian Aaron heads up this four-year-old company. Citrus caviars and basil cotton candy are popular requests at the 250 events Aaron caters annually. He also owns Miami Paella, a specialized catering company which serves groups as large as 2,000.