13912 Ponderosa St., Suite I
Santa Ana, CA 92705
From a Hawaiian luau to a Middle Eastern feast to a New Orleans fete, theme parties are this caterer’s specialty. Menu ideas include Sedona-style pasilla chilies stuffed with Jack cheese and black beans, and Tuscan-inspired grilled salmon and sun-dried tomato beurre blanc. The Orange County Performing Arts Center, Orange Coast magazine, and the Pacific Symphony Orchestra are past corporate clients.