Lisa Gild is the marketing director for Angeleno, overseeing all major events for the magazine including a chefs' event in honor of the food issue and an upcoming summer cocktail tour promotion.
Venue: “We work with the Peninsula Hotel. The staff and management are first class, and the venue is just beautiful. You can't get a better location. It's elegant, sophisticated, and chic.”
Venue: “STK is a fabulous restaurant. We did a series of dinner parties there, and [the venue was] very cooperative given that we had a camera crew shooting one of the events. STK was very accommodating.”
Rentals: “We work very closely with Town and Country. They’ve done a great job—[they are] extremely diligent and know the industry very well. They always have the most cutting-edge products and offer the latest trends.”
Production: “I work with one: Gilded Events. [It's] a visionary production company—always a step ahead of the curve in terms of design conceptualization. They go above and beyond in delivering customer service and creating a memorable evening. Paula [Gild] is creative and thorough with details.”
Bartenders: “200 Proof provides bartenders [for our events]. The staff is exceptional, and they’re attractive, so they enhance the event.”
Catering: “We work with Adonis. The quality of their food is fabulous and they always leave guests wanting more. They are very creative with the types of cuisine they create.”
Editor's note: Gilded Events is owned by Lisa Gild's sister, Paula Gild.