Following a fire in 2009, this airy, minimalist venue reopened in 2010 and serves contemporary Asian- influenced American fare from chef Anita Lo. The restaurant, which seats 45, features chenille banquettes and a blond-wood bar. There is no private room, but the restaurant can close for events.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Annisa: Entire Space||75||48|