Topic Archive: Catering

Would You Eat Dinner in a Dumpster?

Salvage Supperclub holds intimate parties in an unusual venue to help draw attention to food waste.

News Posted November 16, 2016, 7:00 AM EST

See a 100-Foot-Long Sushi Roll Made for a Vegas Restaurant Launch

Morimoto Las Vegas opened with a festive party that included hands-on food prep.

Event Snapshot Posted November 14, 2016, 7:30 AM EST

What Made This Food Festival So Instagram-Friendly?

The founders of the inaugural Dessert Goals event understood that guests and consumers eat with their eyes first.

Event Report Posted November 10, 2016, 7:00 AM EST

Behind the Bar: 8 Unique Drink Ideas for Holiday Events

Toast to a successful year ahead with these liquors, barware items, and accessories.

Holiday Ideas Season Posted November 3, 2016, 7:15 AM EDT

Hoppy Meals: 9 Ideas for Beer-Infused Dishes

These meals, snacks, and desserts feature an unexpected ingredient: beer.

The Scout Posted October 31, 2016, 7:30 AM EDT

5 Tips for Making Buffets Look Appetizing—and Keeping Them That Way

Event professionals share their tips for planning, design, and logistics.

Event Intelligence Posted October 26, 2016, 7:15 AM EDT

10 Festive Food and Drink Ideas for Halloween Parties

Here are some sweet, savory, and boozy catering ideas that are ideal for Halloween-theme events.

Idea File Posted October 13, 2016, 7:15 AM EDT

Why a Whiskey Brand Celebrated Its Anniversary With a Scotch Egg Pop-Up

Dewar's celebrated its 125th anniversary in the U.S. by hosting a Scotch egg-theme pop-up experience for consumers.

Event Report Posted October 3, 2016, 7:00 AM EDT

Can a Cocktail Predict the 2016 U.S. Presidential Election?

Some drinking establishments have presidential-theme cocktails with promotions for guests to predict the winner of the 2016 U.S. presidential election.

Idea File Posted September 8, 2016, 7:30 AM EDT

Why Drag Queens Handed Out Free Ice Cream in New York

Logo partnered with Big Gay Ice Cream to have RuPaul's Drag Race All Stars contestants serve cold treats from a truck to passersby in New York.

Event Snapshot Posted August 31, 2016, 7:00 AM EDT

5 Ideas and Trends Shaping Today's Catering Industry

Catersource and the International Caterers Association's fifth annual Art of Catering Food conference headed to Washington, D.C., for three days of tasting and education.

News Posted August 23, 2016, 7:15 AM EDT

11 Instagrammable Catering Trays From Recent Events

Making use of unusual materials, branding, and food presentation, these trays got guests snapping.

Idea File Posted August 15, 2016, 7:00 AM EDT

9 Cachaça Cocktails to Serve at Olympics Parties

Add the flavor of Rio to your party with drinks made with Brazil's signature spirit.

Idea File Posted August 9, 2016, 7:00 AM EDT

16 Patriotic Ideas for Election Season Parties

Guests are guaranteed a good time—even if their candidate doesn’t win—with this festive decor, food, and more.

Idea File Posted July 27, 2016, 7:30 AM EDT

12 New Ideas for Serving Grown-Up Versions of Kids' Desserts

These sophisticated twists on milk and cookies, s'mores, cotton candy, and more are sure to please crowds of all ages.

Idea File Posted July 20, 2016, 7:00 AM EDT

15 Clever Ideas From Summer Spirit Events

Brands including Grey Goose, Cointreau, and Gin Mare offered a variety of creative ideas at summer kickoff cocktail parties.

Idea File Posted July 12, 2016, 7:00 AM EDT

See an All-American Soiree—With a French Spin

Chandon celebrated the launch of its patriotic limited-edition bottles with a party inspired by the brand's French and American heritage.

Event Report Posted July 7, 2016, 7:00 AM EDT

8 Event Pros Share Their Favorite Catering Items

Past BizBash innovators discuss the most innovative meals, cocktails, and desserts they have ever eaten.

Readers' Forum Posted June 1, 2016, 7:00 AM EDT

How to Use the Summer’s Hottest Cocktail Trend at Events

There’s no fresher way to incorporate a logo than inside the glass.

The Scout Posted May 23, 2016, 7:15 AM EDT

Event Innovators 2016: Joachim Splichal

The chef and co-founder of Patina Catering serves the Hollywood elite at award show after-parties.

Event Innovators 2016 Posted May 17, 2016, 5:15 AM EDT

Event Innovators 2016: Phil Colicchio and Trip Schneck

The managing partners of Colicchio Consulting are bringing award-winning chefs to a variety of events.

Event Innovators 2016 Posted May 17, 2016, 3:25 AM EDT

Event Innovators 2016: Sebastien Centner

The director of Eatertainment expanded the catering company into a full-service event firm.

Event Innovators 2016 Posted May 17, 2016, 3:20 AM EDT

The 10 Best-Looking Bites From the James Beard Awards

See how TV shows inspired top chefs' creations at the annual awards presentation.

Idea File Posted May 16, 2016, 7:15 AM EDT

15 Creative Catering Ideas From White House Correspondents' Dinner Parties

Washington caterers served a variety of innovative dishes—from the colorful to the savory—at brunches, receptions, and after-parties.

Event Report Posted May 5, 2016, 7:45 AM EDT

10 Fun Ways to Celebrate Mother's Day

Here's a look at event ideas, thematic decor, catering options, and more for celebrating moms.

Idea File Posted May 5, 2016, 7:15 AM EDT

See a Birthday Cake Ablaze With 50,151 Candles

Mike's Hard Lemonade invited fans to participate in the record-breaking stunt.

Event Snapshot Posted May 4, 2016, 7:00 AM EDT

6 Beer Cocktails to Serve at Summer Parties

Instead of bottles of brew, mix it up with upscale concoctions that contain Guinness, lager, and more.

Idea File Posted April 29, 2016, 7:15 AM EDT

A City-by-City Guide to Donating Food After Events

Find out about organizations that can help distribute excess food from events to organizations that serve the needy.

Event Intelligence Posted April 26, 2016, 7:30 AM EDT

10 New Products, Trends, and Ideas to Have on Your Radar This Spring

Here's what's hot in catering, floral design, activities, and more this season.

The Scout Posted April 25, 2016, 7:00 AM EDT

An Elegant Way to Serve Small Bites

These mini disposable domes are a stylish serving option for hors d'oeuvres, appetizers, and finger foods.

The Scout Posted April 21, 2016, 7:15 AM EDT

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