Topic Archive: Catering

5 Ideas and Trends Shaping Today's Catering Industry

Catersource and the International Caterers Association's fifth annual Art of Catering Food conference headed to Washington, D.C., for three days of tasting and education.

News Posted August 23, 2016, 7:15 AM EDT

11 Instagrammable Catering Trays From Recent Events

Making use of unusual materials, branding, and food presentation, these trays got guests snapping.

Idea File Posted August 15, 2016, 7:00 AM EDT

9 Cachaça Cocktails to Serve at Olympics Parties

Add the flavor of Rio to your party with drinks made with Brazil's signature spirit.

Idea File Posted August 9, 2016, 7:00 AM EDT

16 Patriotic Ideas for Election Season Parties

Guests are guaranteed a good time—even if their candidate doesn’t win—with this festive decor, food, and more.

Idea File Posted July 27, 2016, 7:30 AM EDT

12 New Ideas for Serving Grown-Up Versions of Kids' Desserts

These sophisticated twists on milk and cookies, s'mores, cotton candy, and more are sure to please crowds of all ages.

Idea File Posted July 20, 2016, 7:00 AM EDT

15 Clever Ideas From Summer Spirit Events

Brands including Grey Goose, Cointreau, and Gin Mare offered a variety of creative ideas at summer kickoff cocktail parties.

Idea File Posted July 12, 2016, 7:00 AM EDT

See an All-American Soiree—With a French Spin

Chandon celebrated the launch of its patriotic limited-edition bottles with a party inspired by the brand's French and American heritage.

Event Report Posted July 7, 2016, 7:00 AM EDT

8 Event Pros Share Their Favorite Catering Items

Past BizBash innovators discuss the most innovative meals, cocktails, and desserts they have ever eaten.

Readers' Forum Posted June 1, 2016, 7:00 AM EDT

How to Use the Summer’s Hottest Cocktail Trend at Events

There’s no fresher way to incorporate a logo than inside the glass.

The Scout Posted May 23, 2016, 7:15 AM EDT

Event Innovators 2016: Joachim Splichal

The chef and co-founder of Patina Catering serves the Hollywood elite at award show after-parties.

Event Innovators 2016 Posted May 17, 2016, 5:15 AM EDT

Event Innovators 2016: Phil Colicchio and Trip Schneck

The managing partners of Colicchio Consulting are bringing award-winning chefs to a variety of events.

Event Innovators 2016 Posted May 17, 2016, 3:25 AM EDT

Event Innovators 2016: Sebastien Centner

The director of Eatertainment expanded the catering company into a full-service event firm.

Event Innovators 2016 Posted May 17, 2016, 3:20 AM EDT

The 10 Best-Looking Bites From the James Beard Awards

See how TV shows inspired top chefs' creations at the annual awards presentation.

Idea File Posted May 16, 2016, 7:15 AM EDT

15 Creative Catering Ideas From White House Correspondents' Dinner Parties

Washington caterers served a variety of innovative dishes—from the colorful to the savory—at brunches, receptions, and after-parties.

Event Report Posted May 5, 2016, 7:45 AM EDT

10 Fun Ways to Celebrate Mother's Day

Here's a look at event ideas, thematic decor, catering options, and more for celebrating moms.

Idea File Posted May 5, 2016, 7:15 AM EDT

See a Birthday Cake Ablaze With 50,151 Candles

Mike's Hard Lemonade invited fans to participate in the record-breaking stunt.

Event Snapshot Posted May 4, 2016, 7:00 AM EDT

6 Beer Cocktails to Serve at Summer Parties

Instead of bottles of brew, mix it up with upscale concoctions that contain Guinness, lager, and more.

Idea File Posted April 29, 2016, 7:15 AM EDT

A City-by-City Guide to Donating Food After Events

Find out about organizations that can help distribute excess food from events to organizations that serve the needy.

Event Intelligence Posted April 26, 2016, 7:30 AM EDT

10 New Products, Trends, and Ideas to Have on Your Radar This Spring

Here's what's hot in catering, floral design, activities, and more this season.

The Scout Posted April 25, 2016, 7:00 AM EDT

An Elegant Way to Serve Small Bites

These mini disposable domes are a stylish serving option for hors d'oeuvres, appetizers, and finger foods.

The Scout Posted April 21, 2016, 7:15 AM EDT

How to Bring a Festival Vibe to a Cocktail Party

See inside a new cocktail event from the producers of Bonnaroo.

Event Report Posted April 20, 2016, 7:30 AM EDT

Beyond the Buffet: 5 Fresh Ideas for Catering Stations

These visually appealing and creative food setups from caterers around North America will grab guests' attention.

The Scout Posted April 18, 2016, 7:15 AM EDT

Why Did This Caterer Serve Garbage?

To help raise environmental awareness, Scoozi Events offered an innovative menu of repurposed food waste and scraps.

Event Report Posted April 15, 2016, 7:00 AM EDT

What Wedding Trend Is Driving You Crazy?

From bacon overload to unused lawn games, here are the wedding trends planners want to see go.

Readers' Forum Posted April 13, 2016, 7:00 AM EDT

Art Fare: 10 Beautifully Constructed Catering Ideas

Hors d’oeuvres, cocktails, and desserts that offer a feast for the eyes as well as the mouth.

The Scout Posted April 11, 2016, 7:00 AM EDT

9 Surprisingly Elegant Beet Dishes for Events

The popular vegetable adds a pop of color and plenty of flavor to hors d'oeuvres, salads, and even cocktails.

Idea File Posted March 30, 2016, 7:15 AM EDT

12 Eye-Catching Ideas for Dessert Buffets

These creative sweets tables included surprising props, color-coordinated candies, and unusual presentations.

Idea File Posted March 16, 2016, 7:00 AM EDT

Is Meal Sharing the Next Trend in Conference Dining?

Forget standard banquet fare, a home-cooked meal may be on the menu for your next event.

Q & A Posted March 15, 2016, 7:15 AM EDT

See What Steampunk Cocktails Look Like

At Canada's National Ballet School gala, the signature drink had ingredients such as flavored snow.

Event Snapshot Posted March 14, 2016, 7:15 AM EDT

17 Ideas for Shaking Up Traditional Wedding Fare

Here's how caterers are meeting the demand for "foodie weddings."

Idea File Posted March 10, 2016, 7:15 AM EST

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