Chef Laurent Tourondel partnered with the Tao Group to open a 200-seat steak house and sushi bar on the Upper East Side in 2012. The restaurant known as the Arlington Club took over the space formerly occupied by Payard Patisserie and has an interior designed by Icrave, the same studio responsible for the look of the Tao Group's Lavo.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Arlington Club: Entire Space||200||200|