The in-house restaurant of the Mandarin Oriental New York hotel features cuisine from chef Tony Robertson and a modern design by Tony Chi. The dining room seats 90, and a semiprivate dining area next to the restaurant’s impressive floor-to-ceiling wine rack seats 10.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Asiate: Entire Space||-||-|
|Asiate: Main Dining Room||12||12|
|Asiate: Semiprivate Dining||-||-|