Azalea features modern Italian cuisine in an airy space designed by Rick Daley. An 18-foot mahogany ceiling soars above the dining room, where guests dine on meat- and seafood-centric cuisine, as well as fresh pasta, inspired by Parma and the Amalfi coast. The space seats 90, and an outdoor terrace seats 40.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Azalea: Entire Space||130||130|