Barlo

1697 Pacific Ave., Los Angeles, CA 90291 Get Directions

Overview

Hotel Erwin in Venice launched its new eatery, Barlo, in 2011 with a menu of rotating farmer’s market dishes from executive chef Jason Wiggin. The venue, the ground-floor counterpart to the hotel’s High Rooftop Lounge, has a patio, a communal table, and graffiti artwork. Available for buyout, it has a capacity of 90 for receptions or 45 for seated events.

Capacities

Space Max. Reception Capacity Max. Seated Capacity Sq. feet
Barlo: Entire Space 90 45
Your email inquiry will be sent to 3 venue