Hotel Erwin in Venice launched its new eatery, Barlo, in 2011 with a menu of rotating farmer’s market dishes from executive chef Jason Wiggin. The venue, the ground-floor counterpart to the hotel’s High Rooftop Lounge, has a patio, a communal table, and graffiti artwork. Available for buyout, it has a capacity of 90 for receptions or 45 for seated events.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Barlo: Entire Space||90||45|