This international restaurant opened in 2010 in Brickell, serving Latin American staples like fried yucca and guasacaca (Venezuelan relish) along with flavors from Thailand, Colombia, and Italy. The 3,000-square-foot venue’s main dining room seats 200 or can accommodate as many as 400 for receptions. There is also a private covered patio for 50 and two semiprivate outdoor areas for 60 each.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|New Venue: Main Dining Room||400||200||3,000|