Celebrating the simple ingredients and bold flavors of modern Provencal cuisine, Bistro du Midi offers the culinary inspirations of chef Robert Sisca in a comfortable and elegant setting. Overlooking Boston’s Public Gardens, the wine room features stunning views, sketches by Henri Mattisse, and a large Provencal farm table. Bistro du Midi can make any experience exceptional, with tailored specialty menus, wine pairings, and flawless service catering to every need.
Bistro du Midi offers a comfortable and elegant setting for any occasion, complete with professional and genuine service and the Provence-inspired culinary talents of executive chef Robert Sisca.
“Saturday was absolutely PERFECT! Thank you for everything. Your team was amazing, the food was delicious, and the restaurant was beautiful. Thank you so much for making our vision for the day a reality. We couldn't have asked for anything more.”
Boston Magazine Best of Boston 2011: Best Rising Star Chef, Robert Sisca; Boston Magazine Best of Boston 2010: Best Pastry Chef, Sarah Ewald; Boston.com A-List: Best French; Improper Bostonian: Best Sommelier, Todd Lipman; Wine Spectator 2010, 2011: Award of Excellence