This modern French eatery specializes in various regional styles of cusine tempered to the American domestic palate. Located on Chicago's Gold Coast, the restaurant seats as many as 120 and accepts buyouts. For more private gatherings, the Grand Salon in the back can host dinners for 32 or hold as many as 45 reception-style.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Entire Space: Bistronomic||150||120|
|Grand Salon||45||32||200 square feet|