128 West Houston St.
New York, NY 10012
Swedish-born Tinna Brenton is the executive chef and owner of this company, which she launched in 2000. Influenced by organic ingredients and her Scandinavian heritage, Brenton creates dishes such as västerbotten gougeres (cheese puffs made with a sharp-tasting Swedish cheese) and a gravlax napoleon. Clients include Condé Nast, Volvo, and Stanford University.