This 15,000-square-foot restaurant serves dishes from Central and South America, the Caribbean, Cuba, and Spain. The colorful space has seven private dining rooms, including the Samba Room, which holds 275, and three salons that each hold 45 for receptions. The entire restaurant holds 1,000.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Main Dining Room||400||230||2,664|
|2nd Floor Buy Out||450||300|