Carol’s Cuisine

1571 Richmond Road, Staten Island, NY 10304 Get Directions


After training at London’s Cordon Bleu, chef Carol Frazzetta started this catering company and cooking school in 1972, shortly before opening her restaurant, Carol’s Cafe. Mussels in white wine, maple-roasted stuffed bacon rolls, and “Charlotte Russe”—a yellow vanilla bean sponge cake with mixed berry liquor filling—are popular dishes among the repeat clientele in the pharmaceutical, political, and film industries.

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