Carol's Cuisine

1571 Richmond Road, Staten Island, NY 10304 Get Directions


After training at London’s Le Cordon Bleu, chef Carol Frazzetta started this catering company and cooking school in 1975 and then opened her restaurant, Carol’s Café. Mussels in white wine, maple-roasted stuffed bacon rolls, and charlotte russe, a vanilla-bean sponge cake with a spiked berry filling—are popular dishes among repeat pharmaceutical, political, and film-industry clients.

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