11880 West State Road 84, Suite D-11
Davie, FL 33325
Chef-owner Howard Hurst serves all of South Florida; his forte is world-fusion cuisine. Two of his most requested menu items include lump crab cakes served with mustard chutney (which can be served as an entrée or hors d’oeuvre) and curry-garlic hummus. Executing 200 events per year, Catering Concepts most recently served the party following closing night of Madama Butterfly and the 2009 Florida Grand Opera season.