Located in Toronto’s Parkdale neighborhood, Chantecler is the “modern interpretation of classic bistro” envisioned by co-owners Jacob Wharton-Shukster and Chef Jonathan Poon. From the restaurant’s industrial exposed brick to its antique electric stoves, Chantecler combines vintage atmosphere with progressive cuisine. The 11-item menu is intricately crafted from local ingredients and doctored with global influences. For private events, the intimate dining room space has seating available for 24 and can accommodate 40 standing guests.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Restaurant Chantecler: Dining Room||40||24|