Blue Plate opened its first kitchen in 1983 and today ranks among the top hospitality companies in Chicago. Offering boutique-style catering services, Blue Plate retains preferred status at more than 85 venues, and has earned national recognition for its standards of service and creativity. Their chefs hail from some of the premier kitchens in the country, including Tru and Charlie Trotter’s.
Blue Plate is committed to the environment, and offers eco-friendly catering options and green events.
CATEGORY OF SERVICES
Catering/Food Services
Event Planning & Marketing/Meeting Planning/PR
PHOTO GALLERY
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Photo: Blue Plate Catering
Buzz
Whether it’s an intimate gathering for friends or a gala for 5,000, Blue Plate’s experienced culinary and event professionals can help you create your most memorable event.
Memorable
Moments
In 2008, Blue Plate kicks off its 25th anniversary celebration.
Partial
Client List
Advocate Charitable Foundation
Boeing
Chicago Convention and Tourism Bureau
KPMG
MF Global
Merchandise Mart Properties
Merrill Lynch
Nordstrom
Swedish Covenant Hospital
Wintrust Financial
Ratings/Awards
-Top 50 Event Companies -Special Events 2007
-Best Caterer -Illinois Meetings & Events 2007
-Inc. 5000 “Fastest Growing Companies” -Inc. 2007
-Caterer of the Year -Catering Magazine 2006
Professional
Affiliations
Illinois Restaurant Association
International Special Events Society
Meeting Professionals International
National Concierge Association
Make-a-Wish Foundation
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