OVERVIEW
KDK Hospitality owns this opulently designed Pan-Asian eatery, where the house specialty is crisp Shanghai-style whole catfish, expertly overseen by executive chef Jackie Chen. Red Light’s interior can be best described as Art Nouveau with Spanish Barcelona and some subtle Asian elements, and the entire restaurant may be rented out for special events. The private dining room holds 40, the tea room seats 60 or holds 80 for receptions; and the Opal Room holds 16.
