OVERVIEW
Open since April 2009, the West Loop’s Market has a 4,000-square-foot rooftop lounge outfitted with seven cabanas which can seat as many as 200 people. Other outdoor spaces include a 60-seat sidewalk café and a 2,500-square-foot beer garden with four flat-screen TVs. Inside, the venue’s first floor can seat 175 or host 250 for cocktails. Chef John Rosetti oversees an American menu that includes whimsically presented fare such as mac-and-cheese muffins served in a picnic basket and shrimp and pork tenderloin skewers shaped to resemble football goal posts.
