OVERVIEW
George Jewell founded this West Town business—which caters events ranging from intimate dinner parties to large corporate banquets—in 1967. Chef Greg Mulcahy designs menus based on classic Continental, regional American, and ethnic cuisine. Signature dishes include grilled vegetable Napoleon with goat cheese and fresh basil and a baked asparagus soufflé with fresh crab meat, chervil, and corkscrew lemon. Jewell Events is the exclusive caterer for the Summit Conference Centre and Winston & Strawn law firm.
N9NE Group Chicago: N9NE Steakhouse and Ghostbar
N9NE Steakhouse combines the best elements of a classic steak house with contemporary American flair in both menu and design. A 20-foot waterfall welcomes guests, while a grand circular champagne and caviar bar anchors the center of the dining room. More info
House of Blues—Chicago
The Mississippi Delta-inspired restaurant can accommodate an event for 25 to 200 guests, with two semiprivate rooms perfect for any corporate or social event. Guests enjoy the cozy setting and touch of Southern hospitality. More info
Wyndham Hotels and Resorts
Wyndham’s upscale, casual, comfortable environments offer a wide choice of locations and broad array of amenities, services, and ambience. Wyndham is a great fit for varied budgets, tastes, and priorities. More info
