OVERVIEW
Best known as one of the city’s oldest German restaurants, the Berghoff also has a catering division. Carlyn Berghoff started the catering division in 1986 with a focus on gourmet cuisine, and chef Matt Raichel, who has been with the company for more than 15 years, creates customized packages for each event.
Tres L.A. Catering
With events personalized to reflect the individual nature of their clients’ tastes, Tres L.A. serves classically inspired cuisine with a modern twist to create unique, progressive corporate and private events. With events ranging in size from 50 to 2,000 guests, Tres L.A. gives every event a boutique feel by paying meticulous attention to every detail. More info
Catering by Restaurant Associates
Whether it's an intimate reception in a private home or a gala at one of the city’s top museums, chef Tim McLaughlin and the culinary team at Catering by Restaurant Associates create memorable experiences for their guests. With innovative menu ideas paired with an impressive roster of New York’s landmark locations—including the Tent at Lincoln Center, the Intrepid Sea Air and Space Museum, and Madame Tussauds New York—Catering by Restaurant Associates can offer access to the most impressive, exclusive locations. More info
