OVERVIEW
Since 1989, J&L has been catering at some of Chicago’s best-known venues—including the Cultural Center, the Newberry Library, and the Notebaert Nature Museum—as well as in-home events. The company creates seasonal menus featuring entrées such as breast of free-range chicken filled with spinach, caramelized onions, and mozzarella; marinated and grilled filet mignon finished with a truffle butter coin and natural au jus; and grilled wild salmon with a balsamic reduction. J&L caters events ranging from corporate meetings to large social galas.
Landmarc at the Time Warner Center
Chef Marc Murphy and his wife, Pamela Schein Murphy, have brought their downtown neighborhood bistro uptown to the Time Warner Center. Landmarc offers contemporary bistro dishes as well as a famously well-priced wine list. More info
Abigail Kirsch Off-Premises Catering
The Off-Premises division of renowned catering company Abigail Kirsch provides event management and catering throughout the New York region with a specialty in locating the most exclusive venues in the area. In addition, Abigail Kirsch is the exclusive caterer at the newly renovated Museum of the City of New York, on 5th Avenue. More info
91/The Upper Crust
91/The Upper Crust is a full-service caterer and event planner. Gourmet , Saveur , and the Food Network have been clients, which says something about this company’s cooking. More info
