OVERVIEW
The exclusive caterer for the Adler Planetarium & Astronomy Museum, this Magnificent Mile company was co-founded by Nancy Sharp in 1983. Executive chef Christopher Opper tailors each menu to fit the client’s needs. Popular dishes include braised short ribs over soft truffled polenta and Kona-rubbed beef tenderloin. Food for Thought has catered events for as many as 3,000 guests for clients such as the Ronald McDonald House Charities of Chicagoland and Northwest Indiana Gala and the School of the Art Institute Fashion Show.
N9NE Group Chicago: N9NE Steakhouse and Ghostbar
N9NE Steakhouse combines the best elements of a classic steak house with contemporary American flair in both menu and design. A 20-foot waterfall welcomes guests, while a grand circular champagne and caviar bar anchors the center of the dining room. More info
House of Blues—Chicago
The Mississippi Delta-inspired restaurant can accommodate an event for 25 to 200 guests, with two semiprivate rooms perfect for any corporate or social event. Guests enjoy the cozy setting and touch of Southern hospitality. More info
Wyndham Hotels and Resorts
Wyndham’s upscale, casual, comfortable environments offer a wide choice of locations and broad array of amenities, services, and ambience. Wyndham is a great fit for varied budgets, tastes, and priorities. More info
