OVERVIEW
This Texas-based chain brings its Brazilian steak house, Churrascaria-style concept to the Magnificent Mile in May 2008. With 24,000 square feet, the restaurant can easily hold upwards of 500. In addition to the main dining room, there are seven private rooms, which hold 10 to 175. The restaurant offers audiovisual equipment, flowers, and live entertainment upon request. A highlight is the two-story wine room, complete with flying wine artists.
