|
|
PRINT | SEND TO A FRIEND |
|
|
113 Horatio St.
New York, NY 10014
Telephone: 212.255.8571
Fax: 212.255.8572
|
|
FIND ON GOOGLE MAPS
|
|
OVERVIEW
Taste has catered large-scale events for clients such as the Whitney Museum of American Art, the Winter Antiques Show, and Esquire. For a gala put on by The Paris Review in honor of Norman Mailer, Taste served jumbo asparagus with shaved truffled pecorino, seared halibut with salsa verde, soft polenta with mascarpone, fresh corn-and-fava-bean succotash, and steamed bittersweet-chocolate cake with currant coulis and red berry salad. |
| |
|
|
| More Suppliers to Consider |
ADVERTISEMENT |
|
|
|
Canard Inc.
Canard brings together delicious menus, stunning venues, florals and decor, expert staffing, rental equipment, special effects and entertainment. Multinational corporations, museums, and private clients all enjoy Canard's personalized and attentive service. More info
Email This Resource
|
|
Events in Motion
With offices in Los Angeles and New York, Events in Motion is a full-service event planning and catering company offering the in-depth expertise needed to create the perfect event. They offer a wide range of services, from catering to cutting-edge design ideas. More info
Email This Resource
|
|
Catering by Restaurant Associates
Whether it's an intimate reception in a private home or a gala at one of the city’s top museums, chef Tim McLaughlin and the culinary team at Catering by Restaurant Associates create memorable experiences for their guests. With innovative menu ideas paired with an impressive roster of New York’s landmark locations—including the Tent at Lincoln Center, the Intrepid Sea Air and Space Museum, and Madame Tussauds New York—Catering by Restaurant Associates can offer access to the most impressive, exclusive locations. More info
Email This Resource
|
|
|
|
|
|
|
|
