13 Worth St.
New York, NY 10013
Cooking by the Book’s TriBeCa kitchen offers special corporate in-house programs. Teambuilding sessions for as many as 50 begin with wine and hors d’oeuvres with executive chef Joyce O’Neil, followed by a three-course meal prepared by the guests. Add-on wine programs are also available, as are services for off-site events for as many as 100.