1421 Fullerton Ave.
Addison, IL 60101
This family-owned-and-operated company has targeted budget-conscious clients since 1978, and in 2005 launched Cork Catering, which specializes in more upscale events. Executive chef Bryan Opiela creates classic American fare with global accents, while chef de cuisine Magda Vargas is known for her authentic Mexican dishes and twists on contemporary American cuisine. Popular choices include golden fried chicken, homemade baked pastas, and maple soy-glazed Cornish hens. Services are offered throughout the Chicagoland area. Corky’s is the official caterer for the Chicago Triathlon, and recent clients include Motorola, Metra ABN-AMRO Bank, and United Airlines.