In late 2003, chef-owner Bernard Dervieux opened his famed French restaurant in much bigger digs, now reminiscent of an airy French farmhouse. The wine room, with a fireplace and rustic wood-beam ceilings, holds 48 for seated events. Bernard’s Room looks right into Dervieux’s kitchen and has an adjacent west-facing terrace; it seats 65. The terrace has a waterfall and open-hearth fireplace, and holds 95 for seated events.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Cuistot: Entire Space||290||290|
|Outdoor Heated Terrace||80||80|