In August 2012, Hard Rock Hotel unveiled this 6,000--(9,000 if you count the patio)--square-foot gastropub in the old Ago location. Dropout serves pub fare from executive chef Eric Suniga and gets the industrial treatment with wood and steel decor. Hidden away is an intimate private dining room, with a capacity of 10 and little more thoroughfare than a flat-screen TV and chandelier dangling above the dining table.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Culinary Dropout: Entire Space||320||-||9,000|
|Culinary Dropout: Private Room||10||10|