133 East 61st St.
New York, NY 10021
Owned by chef David Burke, (and formerly called David Burke & Donatella) this restaurant has an imaginative dining room. Designed by Matthew Sudock of M Design, the 110-seat space features geometric patterns with a predominantly red, white, and brown color scheme. A 20-seat mezzanine is also available, and the front lounge holds 30.