Mario Batali and Lidia and Joseph Bastianich’s west Chelsea restaurant opened in December 2005. Designed by Glen Coben, the 24,000-square-foot space serves upscale Italian cuisine in an extravagant 120-seat dining room featuring marble and dark wood accents. The venue also has a 70-seat lounge. Narciso Rodriguez designed the uniforms for the waitstaff and bartenders.
|Space||Max. Reception Capacity||Max. Seated Capacity||Sq. feet|
|Del Posto: Entire Space||1,200||-|
|Gattinara Wine Cellar||16||16|